Food & Beverage Sales Reconciliation
Compares the Daily Z-Report totals with Product Sales and with the expected Menu Price × Quantity calculation.
Food Revenue by Menu Category
Beverage Revenue by Menu Category
Staff Performance & Labour
| Staff | Role | Regular Hours | Regular Labour Cost |
|---|
Overtime Analysis
Overtime is reported separately from regular/scheduled hours. Spend includes each employee's hourly wage × overtime hours × overtime multiplier.
| Staff | OT Hours | OT Spend |
|---|
Current Month Payroll
Salary accrued from recorded Staff Hours for the month up to the selected Dashboard date.
| Staff | Role | Regular Hours | Regular Pay | OT Hours | OT Pay | Salary to Date |
|---|
Selected Period Details
Daily Z-Report Entry
Automatic Checks
Product Sales Entry
Enter the Z-report in sections. Your unfinished entry is saved automatically as a draft.
Category Sales Summary
| Category | Items Sold | Gross Sales |
|---|---|---|
| No Product Sales entered yet. | ||
Find & Add Product
Search the Menu Master and add a missed item directly into its correct Product Sales category.
Staff Hours & Daily Labour Control
| Staff | Clock In | Clock Out | Regular Hours | Overtime? | Notes |
|---|
Staff Management
Add staff, change role or hourly wage, set weekly target hours, and deactivate leavers without deleting their historical records.
| Name | Role | Hourly Wage | Weekly Target | Status | Actions |
|---|
ROTA Management
Plan a full Monday–Sunday week. Enter shifts as 1630-2300 or 16:30-23:00. Overnight shifts are supported.